‏Ministry of Agriculture: Jenin Directorate of Agriculture conducts inspection tours to the olive mills in in preparation for the olive harvest season

Jenin: October 1, 2026

As part of the Public Health and Safety Committee, and in cooperation with Jenin Governorate and relevant partner agencies, the Jenin Directorate of Agriculture conducted field inspection tours of several olive oil mills in the governorate. These tours were part of ongoing preparations for the olive harvesting and pressing season.
During the tour, the committee assessed the mills' readiness for the season and verified their compliance with public health and safety standards, as well as adherence to approved procedures and guidelines. These measures aim to ensure the safety and quality of the pressing process and preserve the quality of the produced olive oil.
Jenin Directorate of Agriculture emphasizes the importance of these regulatory and inspection tours in preparing for the olive season.

It underscores the need for continued coordination and cooperation with Jenin Governorate and relevant stakeholders to ensure mills meet all required standards, thereby serving farmers and enhancing the quality and safety of agricultural products.
This tour is part of the Ministry of Agriculture’s efforts to prepare for the agricultural season and strengthen oversight of facilities linked to agricultural production. These efforts aim to protect the quality of national products, support farmers, and ensure a suitable, safe environment for olive pressing operations.